Essential Oils Fighting Cancer

From http://www.budwigcenter.com/essential-oils.php

Everything has an electrical frequency or vibration, including food, our bodies, and even disease that can be measured in Megahertz (MHz). Frequency is defined as a measurable rate of electrical flow that is constant between any two points. 

Interestingly enough, the frequency of essential oils are actually some of the highest frequencies known to man. They create an environment in which disease, bacteria, virus, fungus, etc., cannot live and are several times greater than the frequencies of herbs and foods. Therefore no anti-tumor program would be complete without the introduction of the appropriate essential oils. 

A healthy body, from head to foot, typically has a frequency ranging from 62 to 78 MHz, while disease begins at 58Hz. During some testing with frequency and the frequency of essential oils it was measured that: Holding a cup of coffee dropped one man's frequency from 66 Hz to 58 MHz in just 3 seconds. It took three days for his frequency to return to normal. 

Another man drank the coffee and his frequency dropped from 66 MHz to 52 MHz. After inhaling the pure therapeutic grade essential oil, his frequency returned to 66 MHz in just 21 seconds. 

In another case: A man's frequency dropped from 65 MHz to 48 MHz when he simply held a cigarette. When he smoked the cigarette, his frequency dropped to 42 MHz, the same frequency as a tumor. 

Other studies show that: Negative thoughts lower our frequency on average 12 MHz. Positive thoughts raises our frequency on average 10 MHz. 

Bruce Tanio, of Tainio Technology and head of the Department of Agriculture at Eastern Washington University, has developed a Calibrated Frequency Monitor (CFM) that has been used to measure the frequencies of essential oils and their effect on human frequencies when applied to the body. ------ Essential Oils laboratory uses a CFM, and another is located at Johns Hopkins University where it is used to study frequency in relationship to disease. 

Frequency Of Foods: Fresh foods and herbs can actually be a bit higher if grown organically and eaten freshly picked): Fresh Foods 20 - 27 MHz, Fresh Herbs 20 -27 MHz, Dried Herbs 15 - 22 MHz, Processed/Canned Foods 0 MHz 

Therapeutic Grade Essential Oils begin at 52 and go as high as 320 MHz! For example: Rose 320 MHz, Helichrysum 181 MHz, Frankincense 147 MHz, Ravensara 134 MHz, Lavender 118 MHz, Myrrh 105 MHz, German Camomile 105 MHz, Juniper 98 MHz, Sandalwood 96 MHz, Angelica 85 MHz, Peppermint 78 MHz 

Essential oils...part of the BUDWIG CENTER Protocol

There are plenty of essential oils being sold, however most are of poor quality, synthetically produced and diluted with alcohol and other additives. To be effective only 100% pure therapeutic grade quality essential oils must be used, otherwise you will not obtain the health benefits and in addition you need to change the combination every week with the right proportions of each of the oils.  

Robert 0. Becker, M.D., the author of the book, The Body Electric validates that the human body has an electrical frequency and that much about a person’s health can be determined by it. Nikola Tesla said that if you could eliminate certain outside frequencies that interfered in our bodies, we would have greater resistance toward disease. Dr. Otto Warburg was a two-time Nobel Laureate and winner of the Nobel Prize for tumor research, for discovering that human cells have an electrical voltage. 

Beyond a doubt, certain frequencies can prevent the development of disease and other frequencies would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency. 

Based on VEGA test readings the right essential oils that are best suited to restore your health can be determined. Some of the most effective essential oils that have been found effective for degenerative diseases and tumor control: are Frankincense, Lavender, Myrrh, Orange, Peppermint, Rosemary, Lemongrass. 

Dr. Johanna Budwig was born 30 September 1908, and died 19 May 2003. She was a genius and it is no wonder that she was a seven-time alternative Nobel Prize nominee. Her legend lives on as people overcome Degenerative Diseases and tumor activity and other serious illnesses as bases of their treatment, the famous Budwig Muesli comprised of flaxseed oil and quark (cottage cheese). Dr. Budwig was a qualified pharmacologist, chemist and physicist with a doctorate in physics who worked as the chief expert-consultant for drugs and fats at the former Bundesanstalt fur Fettforschung (Federal Institute for Fats Research).

Dr. Budwig was not only a researcher, but also a writer. She authored numerous books as well as numerous scientific papers and treatises in which she published her findings on the critical importance of the right fatty acids and the deleterious effect of the wrong fats on human health.